Dangerous parsnips and exploding sushi? Beware of dangerous food, for what you don’t know about what might seem like innocuous edibles can kill you. Or at least burn you a little. (Sources: CTV News; New York Times)
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Perry Michael Simon, writer, radio and podcasting guy, VP and News-Talk-Sports Editor at AllAccess.com since ancient times, Nerdist Industries/Nerdist Podcast Network 2010-16, KLSX and Y107 Los Angeles, New Jersey 101.5, and WJLK Asbury Park in the distant past. You can email him at perry-at-pmsimon-dot-com. Copyright 2003-2019 P.M. Simon.
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